- Fruit Shrinkage and expansion - implications for sweetness and yield
- Sap flow and Irrigation scheduling
- Leaf Fluorescence
Professor Luca Corelli Grappadelli, from the Department of Agricultural Sciences in Bologna, Italy has landed on Australian shores to join forces with local Agriculture Victoria research scientists. Luca, following his keen interest to study tree physiology at an international level, has accepted to be part of a team of researchers that aim to spearhead the revival of the Goulburn Valley pear industry.
This project, jointly funded by Agriculture Victoria and the VESKI Sustainable Agricultural Fellowship Program, is exploring management systems for new pear cultivars, so the fruit meets consumer expectations for local and export markets.
Luca's research will utilise an existing 4ha pear field laboratory that has long-term experiments in place to test the response of new red blush pear varieties to a range of practices including irrigation, nutrition, canopy management and rootstocks.
Video: Prof. Luca Corelli Grappadelli, from the university of Bologna, Italy, introduces research funded by Veski on Blush Pears at Agriculture Victoria's Tatura field research laboratories in Victoria, Australia as part of a veski innovation fellowships program 2016-17
This Field Laboratory at Agriculture Victoria Tatura, focuses on developing and validating new and emerging sensor technologies in an effort to control pre and post-harvest factors impacting on fruit yield and quality, particularly fruit composition. Mr Bruce Tomkins, Agriculture Victoria project leader, said “New sensor technologies will be used to improve management practices and monitoring in the production and handling chain that determine fruit yield and quality. Sensor data will be used to validate models that predict fruit yield, size, harvest time for optimum quality, and the ripening rate of fruit during handling, storage and transport.”
“It is anticipated the project will deliver more efficient pear production systems and will enable producers to produce fruit that meet consumer expectations, thereby driving increased demand both in domestic and Asian markets."
“A re-invigorated Victorian pear industry will enable the sector to remain a large regional employer of more than 9000 people by creating a new and exciting service sector based on sensor technologies,”
Thankyou to veski and collaborators from Prof. Luca Corelli Grappadelli (University of Bologna, Italy) for the opportunity to do research on Blush Pears
veski sustainable agriculture fellowships
Victorian Endowment for Science, Knowledge and Innovation
University of Bologna, Italy
- Blush pear research orchard
- Fruit Bud Development
- Intensive blush pear production
- Pear planting systems experiments
- Pear rootstock experiments
- Pear irrigation experiments
- Pear cordon tree training demonstrations
- Pear post-harvest ripening and storage
- Blush pear economic feasibility
- Blush pear export market research
- Pear tree training & pruning techniques
- Blush development in pears. Part 1 - light & temperature
- Blush development in pears. Part 2 - orchard practices